An exceptional spring tea from Fujian Province in China, with silvery-green leaves that are twisted lengthwise. An almost transparent liquor that feels light in the mouth while presenting a complex flavour profile with its sweet aromas of chestnut, cocoa butter and orchids existing harmoniously alongside notes of green asparagus.
relaxing
sweet
chestnuts
mandarins
Tea Route
China Fujian, a province especially blessed with a subtropical climate, with its wet summers and mild winters, is known as the birthplace of black, oolong and white tea.