In this blend, whose base is a black tea from Assam, India, the leading role is played by the cocoa beans. Cocoa and chocolate bits: bitter and sweet together in a rich brew that overflows with aromas.
happy
sweet
chocolate
chocolate cake
Tea Route
Cocoa beans Once harvested, and before they are dried, cocoa beans are left to ferment for five days or so, during which time they gain their characteristic brown hue and chocolatey aroma.
Chocolate
Cocoa