Tea / Tea / Oolong Tea / Pure Origin / Thailand Jing Shuan
Thanks to its low fermentation level more typical of green teas, this oolong from Chian Rai in northern Thailand has luxuriant floral aromas accompanied by notes of ripe fruits and brown sugar. The liquor has a rich, oil-like presence in the mouth and a lingering aftertaste with green notes.
special
floral
tropical flower blossoms
chocolate pie
Tea Route
Thailand The art of tea cultivation and processing was brought to Thailand by the Chinese who fled to the island during Mao Zedong’s rule. Thailand’s two major tea regions are the provinces Chiang Mai and Chiang Rai, both perched at high altitudes.