Tea / Organic / Tea / Green Tea / Pure Origin / Organic Teas / Sencha Kagoshima organic
An organically grown sencha blend from the Kagoshima and Shizuoka areas ideal for your everyday green tea. The spring harvest, thin green leaves of various lengths yield a harmonious cup. The wet leaves release floral and sweet aromas while the cup is full-bodied and dark yellow. The liquor has a pleasant bitterness without being tart and develops notes of freshly cut grass, seaweed and peanuts. A pleasant, invigorating sensation in the mouth.
happy
bitter
flowers
fish soup
Tea Route
Japan Leaf steaming, a key stage in the production of sencha tea, was developed in 1740 by the farmer Soen Nagatani in Ujitawara, Kyoto. The result: vibrant teas that preserve all their aromatic freshness.
