Matcha for all seasons
Matcha in Every Aspect of Our Lives
As a global phenomenon, matcha appears in beverages, cooking, as well as beauty and wellness products.
A symbol of a healthy lifestyle and a trendy product, it has become a staple from morning to night, present in every moment of our daily routine.
Matcha tea has a unique and complex flavor: vegetal, slightly bitter, with a pronounced umami character and a rich, deep aroma.
Its subtle sweetness balances with a velvety texture, whether prepared in the traditional way or mixed with milk for a matcha latte.
How to Ensure Matcha Quality
Global demand for matcha has risen sharply in recent years, leading to variations in production that often come from lower-quality tea leaves.
To ensure good quality matcha, pay attention to the following criteria:
• Prefer matcha made from young leaves harvested in spring, as they offer a smoother taste, while leaves harvested in late summer or autumn tend to produce a more bitter flavor
• Choose matcha labeled as ceremonial, premium, or cooking grade
• Pay attention to the color: a vibrant green indicates high quality, while a yellowish-green suggests lower quality
Finally, to avoid unpleasant surprises, purchase matcha only from trusted suppliers and generally prefer products produced in Japan.
Discover the matcha we import from small producers in Japan:
Matcha Ceremonial
Matcha Uji Bio
Matcha Shizuoka
Matcha on the Go Kit
Treat yourself and your loved ones to matcha, the elixir of life. The Matcha Gift Box includes a 30g pack of matcha, a measuring scoop, and a matcha thermos (tearoute) — available separately — to keep your matcha hot or cold throughout the day
