Tea / Tea / Oolong Tea / Flavored teas / Milky Oolong Fujian
A springtime Jade Oolong from Fujian in China. A light, yellowy-green-hued brew with floral aromas and a subtle note of milk, which it gets from the special tea leaf variety used to make this tea. The milky taste is intensified by the production method: the tea leaves are steamed with milk.
happy
sweet
condensed milk
toffees
Tea Route
China Jin Xuan or Milky Oolong is the name of the tea variety known for its velvety, buttery texture that makes us think of a milky tea. It was created in Taiwan in 1980.
