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15 JULY 2020

Milkshake Mastiha Chai


½ c full fat milk
2 tsp Mastiha Chai tea
3 scoops vanilla ice cream
½ tsp mastiha powder


Bring milk and mastiha powder to a boil. Remove from heat, add tea leaves. Let infuse for ½ hour. Strain and place in refrigerator until cool. Combine milk and ice cream in a blender and beat well. Add some milk or ice cream to reach desired consistency. Serve in tall glass. 

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