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Matcha Uji 100g - Bamboo tea scoop for free
P. Code: •41149**
€35.00 / 100 gr.
QUANTITY
ZIP LOCK BAG
Morning
1/3 tsp
10-75°C
Superior-quality Japanese powdered green tea from Uji, Kyoto Prefecture, renowned for its tea heritage dating back to the 12th–13th century. The region’s misty mornings, mild climate, and nutrient-rich soil shield delicate leaves from harsh sunlight and frost, producing matcha that is naturally sweet, smooth, and rich in umami with subtle vegetal notes. Before harvesting, the tea leaves are shade-grown for approximately three weeks, a technique that boosts their natural sweetness and intensifies their intense green color. After harvest, the leaves are carefully steamed, dried, and sorted to remove veins and stems. They are then stone-ground into an ultra-fine powder. The more vivid and intense the green hue, the higher the quality and the more refined the flavor profile. Exceptionally rich in antioxidants, vitamins, and minerals, matcha is not only a staple of tradition but also a powerful, natural energy drink suitable for daily consumption hot or iced. Preparation: Put 2 gr. or 1/3 of a teaspoonful of matcha in a large cup Pour 70-100ml of water at a temperature of 75ºC in the cup and stir it with a shaker. Add 200ml of water. Matcha can be drunk hot or iced.
Tea Route
Japan Ōishita Saibai, the traditional Japanese shading cultivation method used in tea production, which allows the leaves to develop a richer and finer flavour, was developed in Uji around the 16th century.
