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09 MARCH 2023
Matcha cake
Ingredients:
90g all-purpose flour
1/2 tsp baking powder
1 tbsp matcha Shizuoka
100g unsalted butter at room temperature
100g icing sugar
2 large eggs at room temperature, slightly beaten
30g melted white chocolate at luke-warm temperature
Preparation:
1. Pre-heat the oven to 170°C. Line a loaf tin with grease-proof paper.
2. Sift together flour, baking powder and matcha into a medium-sized bowl.
3. Cream butter and half of the sugar until the mixture is fluffy and white. Add the rest of the icing sugar and stir well.
4. Add eggs and beat lightly, until the mixture has fluffed up.
5. Gradually fold in dry ingredients.
6. Add melted white chocolate and homogenise.
7. Place dough in tin and bake for 50-60’ or until a knife inserted in the centre comes out clean.
8. Take the cake out of the oven and leave for a short while to cool. After a short time remove from the tin and allow to cool completely.
