Tea / Tea / Black Tea / Flavored teas / Blue Mountain
A delicate, afternoon blend embellished with violet cornflowers and magnificently accompanied by creamy rhubarb and citrusy lulo fruit. A tea redolent of lemon blossoms, strawberries and spring flowers. In the background, its presence oh-so faint, the aroma of wet earth reminds us of the origins of the black tea base: Chinese soil.
dreamy
floral
flowers
cake with lemon glaze
Tea Route
Lulo Native to South America, the lulo fruit looks like an orange on the outside (it is also called naranjilla “little orange”) and a green tomato on the inside. Its tart green juice, which has been compared to lime and rhubarb, is traditionally used to make the popular refreshing Colombian lulada drink.
Cornflower
Rhubarb