A premium jasmine scented Pu’er from the Chinese province of Yunnan. The short, reddish leaves yield a copper-brown cup and a liquor with the characteristic earthy smoothness of Pu’er unexpectedly combined with fresh floral jasmine notes. A special treat for tea lovers.
special
woody
jasmine and wet earth
cucumber sandwich
Tea Route
China Jasmine blossoms have been used to give tea fragrance since the 5th century AD. However, jasmine tea reached its zenith during the Qing dynasty, when it was also exported in large quantities to Europe. Traditionally, jasmine tea is made from green or white tea, but in recent years tea masters have been experimenting with black and Pu’er tea as well
