Tea / Tea / Black Tea / Pure Origin / Irish Breakfast Tea
Hot, strong and rich in flavour, this famous blend combines black teas from Assam in India and Sumatra in Indonesia, and is produced using the crush-tear-curl or orthodox method. The amber liquor yields a brew with aromas of malt and biscuit. Can be enjoyed plain, with milk or simply with a lemon wedge.
refreshing
strong
malt
boiled eggs
Tea Route
India Boasting a tea-drinking tradition that started back in the 17th century, the Irish are among the world’s most avid tea drinkers, enjoying their Irish Breakfast, a strong blend of black teas, literally from morning to night.
