Tea / Tea / Green Tea / Pu'er Tea / Pure Origin / Green Pu’Er Tuo Cha 2021 100g
Nest-shaped, green Pu’er tea cake (Sheng Tuo Cha) produced in 2021 in Menghai, Yunnan, China’s most renowned region for Pu’er tea, according to traditional, time-honored techniques and a meticulous seven-step process: 1. Plucking 2. Withering 3. Fixation (also known as “killing the green”) 4. Rolling 5. Sun-drying 6. Grading and sorting 7. Compression The leaves develop typical sun-dried aromas. The liquor is slightly bitter and rough, with refreshing fruity notes and a sweet after taste After compression, the cakes are left to naturally age. Over time, the flavor becomes milder and more refined, developing the smooth, mellow character prized by Pu’er enthusiasts. Can be consumed fresh or stored for further aging
special
bittersweet
fruity
brie cheese
Tea Route
China Sheng Pu’ er tea is produced exclusively in the Chinese province of Yunnan from plants that grow wild and can be several hundred years old.





