Blog

0 comments 0 share
16 MARCH 2023

Feta cheese marinated in Green Monkey

Ingredients:

250g feta
2 tbsp Green Monkey green tea or another green tea of your choice
1l water.
extra-virgin olive oil
2 garlic cloves
chilli and salt, as preferred

 

Preparation:

Pour boiling water over the leaves and allow to soak until all the leaves are completely open. Throw away the liquor and place the leaves in a wide bowl and allow to cool and dry slightly. Meanwhile, make a garlic and chilli paste (optional) using a mortar. Add approximately half the leaves and continue to crush in the mortar until you have a smooth paste. Dice the feta and mix it in carefully with the paste and the rest of the tea leaves. Place the feta mixture in a glass bowl and add olive oil until the ingredients are covered. Allow the feta to marinate in the fridge for at least 6 hours and serve on bread of your choice.


We respect your privacy
At Tearoute, we use cookies to ensure that we provide you with a personalized browsing experience. Please click on the "Accept All" button in order to tailor our recommendations exclusively to the content you are interested in. Alternatively, you can click on the items you want and click "Accept options". You can manage cookies at any time through the page settings, but this may limit or prevent the use of certain features of the website. For more information, please refer to our Cookie Policy, which can be found here.