Tea / Tea / Black Tea / Pure Origin / English Breakfast Tea
A classic breakfast blend with teas from Assam, South India and Sri lanka. A dark liquor that wonderfully combines the malty notes of Assam with the spicier notes of Sumatra. A sweet finish with bold notes of spices such as black pepper. Can be accompanied with milk or fresh cream.
refreshing
malty
malt
eggs and bacon
Tea Route
India In America, where the English Breakfast blend was created in the mid-19th century, the preferred ingredients are black teas from China.