A pungent and fresh black tea typical of the high altitudes of Sri Lanka’s Uva region, picked in July. A brew with vibrant copper tones. As you sip, the fine, green, floral aromas and peppery notes on a warm and woody base come to the fore.
happy
strong
sandalwood
carrot cake
Tea Route
Sri Lanka The Blackwood estate in Sri Lanka’s Uva region, from where this tea comes, is the world’s first certified organic and fair trade estate, known for its social action.