Tea / Tea / White Tea / Pure Origin / Pai Mu Tan
The Chinese call this tea ‘white peony’, because of the beautiful shape the leaves take when they unfold in the hot water. It is one of the most well known white tea varieties and consists of the buds and the top two leaves of the plant. This particular Pai Mu Tan with large leaves in a variety of hues of green yields a fresh and “green” cup with sweet and sour fruity aromas such as kiwi and pineapple on a sweet basis reminiscent of cocoa butter and sugared almonds.
refreshing
sweet
sweet and sour fruits
cinnamon rolls
Tea Route
China White tea is the most resilient of all teas and has proven to be one of the most suitable for experimenting with temperature and brewing time. Prepare it by changing the parameters each time and notice how its character changes.
