In this tea, the sweet-and-sour apple is combined with small caramel pieces, liquorice and mulberry leaves, reminiscent of the caramelized candied apples of our childhood. Sweet and warming, with earthy notes of tahini, cocoa butter and mocha complementing the other aromas. Can be enjoyed hot or cold. Contains milk and dairy products
Caramel was created by the Arabs around 1000 AD, but its popularity exploded in the mid-19th century when the first caramel workshops in America improved its texture.