Green tea leaves combined with almonds, figs, dates, citrus fruit and saffron. The saffron bestows a strong honey flavour with metallic notes that goes exceptionally well with the sweetness of the dates and figs.
Saffron is the world’s most expensive spice. About 150,000 flowers must be harvested and processed to produce just 1 kilogram of the spice. The saffron grown in Kozani in northern Greece is among the highest quality in the world.