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  Gyokuro Kagoshima bio
Model: 40728

€11.50 / 50 gr

In stock



An astonishingly fresh and smooth, organic gyokuro from Kagoshima, Japan. The deep green, needle-shaped leaves produce a yellow brew that releases aromas of green plants and boiled corn with notes of melted butter and roasted nuts. A sweet and lasting finish.

The Yabukita variety used for this tea was developed in 1954 in Shizuoka, Japan, by Hikosaburo Sugiyama. It is now grown in approximately 70% of Japan’s tea gardens, thanks to its durability in the face of changing weather conditions as well as the rich flavour it gives the tea.


Nutritional information
1gr. tea/100ml water
Energy <4KJ/100ml, <1kcal/100ml
Fat <0,1g/100ml
of which saturated fat <0,1g/100ml
Carbohydrate <0,1g/100ml
of which sugars <0,1g/100ml
Protein <0,1g/100ml
Dietary fiber 0
Salt <0,01g/100ml