A fruity and sweet blend that combines the beneficial properties of kombucha, which include detoxing the body, boosting the immune system and regulating the digestive system, with green tea, mulberry leaves, mallow, lemongrass, acorus calamus and sugar cane. Equally enjoyable when consumed cold.
Kombucha, also known as Manchurian tea, is a nutritionally rich yeast that grows in black or green tea through fermentation.
Prepare your cold tea correctly
Cold water method
• Fill a 1-litre jug with room-temperature water.
• Put 5 rounded teaspoons of tealeaves into a paper filter.
• Submerge the filter in the water and let steep 30 minutes for green tea, 45 minutes for black tea and 60 minutes for herbal and fruit teas.
• Remove the filter, top up with ice cubes and serve. Can be kept for 1-2 days in the refrigerator.