A very tastful and invigorating blend of green tea, Chinese ginseng root, pineapple and ginger. Long-term studies have shown that ginseng helps the organism cope with stress, fatigue and cold and increases stamina as well as libido. This summer, enjoy it iced.
Prepare your cold tea correctly
Cold water method
• Fill a 1-litre jug with room-temperature water.
• Put 5 rounded teaspoons of tealeaves into a paper filter.
• Submerge the filter in the water and let steep 30 minutes for green tea, 45 minutes for black tea and 60 minutes for herbal and fruit teas.
• Remove the filter, top up with ice cubes and serve. Can be kept for 1-2 days in the refrigerator.