Morocco’s mint tea, also known as Maghrebi tea, is traditionally prepared with gunpowder green tea from China, fresh spearmint and sugar. So let our blend, in which the freshness of spearmint balances the light smokiness of gunpowder pearls, whisk you away on a revitalizing journey to Morocco. Also delicious as iced tea.
It is said that tea was first introduced to Morocco in 1860 by British merchants. Very quickly, with the addition of spearmint and sugar, the beverage was adapted to suit local tastes and was adopted, from then on playing its role as a key aspect of their culture and way of life.