Black tea from China, flavoured with whole caramel pieces. A smooth, earthy and creamy flavour with aromas of mocha, butter and vanilla. The malty aromas of black tea rein in the sweetness of the caramel. A tea that can also be enjoyed with milk or fresh cream.
Caramel was created by the Arabs around 1000 AD, but its popularity exploded in the mid-19th century when the first caramel workshops in America improved its texture.
Contains milk and dairy products.