A classic breakfast blend with teas from Assam in India and Sumatra in Indonesia. A dark liquor that wonderfully combines the malty notes of Assam with the spicier notes of Sumatra. A sweet finish with bold notes of spices such as black pepper. Can be accompanied with milk or fresh cream.
In America, where the English Breakfast blend was created in the mid-19th century, the preferred ingredients are black teas from China.