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  Sencha Fukujyu
Model: 40077

€9.00 / 100 gr


€7.00 / 100 gr

In stock

All day


A green tea from the foot of Mount Fuji in Shizuoka, Japan, processed using the leaf steaming method. Its broad, dark green leaf produces a liquor with a thick body and luminous, greenish-yellow tints. An unexpectedly sweet tea with notes of corn that captures the sea breeze in every sip.

Leaf steaming, a key stage in the production of sencha tea, was developed in 1740 by the farmer Soen Nagatani in Ujitawara, Kyoto. The result: vibrant teas that preserve all their aromatic freshness.


Nutritional information
1gr. tea/100ml water
Energy <4KJ/100ml, <1kcal/100ml
Fat <0,1g/100ml
of which saturated fat <0,1g/100ml
Carbohydrate <0,1g/100ml
of which sugars <0,1g/100ml
Protein <0,1g/100ml
Dietary fiber 0
Salt <0,01g/100ml