Organically grown green tea from China’s Zhejiang Province. As the small, dark leaves unfurl, they develop a fresh and dynamic brew with green aromas of vegetables such as asparagus and spinach. In the background, baked dough and nutty notes make their presence felt. The mild tartness lends balance to this otherwise sweet tea.
Lying on China’s eastern coast, Zhejiang Province is the country’s largest green tea producer and a major commercial centre.