A black tea from the Vithanakande estate in Sri Lanka that is worthy of our attention. As the tightly wound, whole black leaves unfurl, they produce a brew with unexpectedly intense aromas of chocolate, honey, wood and baked apples. A brew with personality that vindicates the care taken during its production.
Tea from Sri Lanka’s Vithanakande estate, which lies in the south-western part of the island. Vithana is the name of the estate, and kande means mountain.