A black tea produced using the orthodox method, from the high-altitude Kaimosi estate in Kenya. A tea with a rich body that yields a warm brew with brick tones. The dominant malty aromas are subtly accompanied by notes of caramel and citrus. A wonderful choice for those who love strong black teas.
Kenya has been growing tea since the early 20th century and is the third largest tea producing country in the world. It specialises in the ‘commercial’ teas used in tea bags sold by large companies and supermarkets.
colour in the cup and a gentle touch of citrus. Ideal for breakfast tea