A summery and fruity blend that brings to the fore the unique flavours of the Aegean’s sun-drenched orchards. Apple, pear, plum and peach are combined with a green sencha tea and papaya pieces, flooding the mouth with the sweet aromas of ripe fruit. A tea that can also be enjoyed cold.
The pear, which Homer called ‘a gift of the gods’, has more than 3000 varieties and thrives in temperate climates.
Prepare your cold tea correctly
Cold water method
• Fill a 1-litre jug with room-temperature water.
• Put 5 rounded teaspoons of tealeaves into a paper filter.
• Submerge the filter in the water and let steep 30 minutes for green tea, 45 minutes for black tea and 60 minutes for herbal and fruit teas.
• Remove the filter, top up with ice cubes and serve. Can be kept for 1-2 days in the refrigerator.