The explosive combination of spearmint, lemongrass and lemon peel flavours the green tea whose base is a blend of sencha and gunpowder. Refreshing, dynamic, lemony and slightly spicy, it is sure to become your favourite summer beverage.
Lemongrass is widely used in India’s traditional Ayurvedic medicine because of its analgesic, antimicrobial, antidepressant and stimulating properties.
Prepare your cold tea correctly
Cold water method
• Fill a 1-litre jug with room-temperature water.
• Put 5 rounded teaspoons of tealeaves into a paper filter.
• Submerge the filter in the water and let steep 30 minutes for green tea, 45 minutes for black tea and 60 minutes for herbal and fruit teas.
• Remove the filter, top up with ice cubes and serve. Can be kept for 1-2 days in the refrigerator.